Tag Archives: Swiss cuisine

An Alpine Experience

Doesn’t this time of year make you think of snowy destinations; log cabins with pine-clad walls; a glass of something cheering in your hand and heartwarming food to bring a little comfort on these long, cold winter evenings?

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If so, you’re in luck and you will need neither an airplane, train nor skis to get there. Le Chalet in Malton opened a few months ago at the back of what was Dickens of a Deli – it’s now called The Deli of Malton. The Delicatessen set-up is still pretty much as it used to be, overlooking the Market Place – and you can still get great salads and sandwiches. We get a bumper order of salad or soup as a treat at work on Fridays so I can vouch for their quality.

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Meanwhile the back of the Deli is now Le Chalet with the pine-clad walls, booth-style tables and eye-catching red Gingham tablecloths you might expect if you were dining in The Alps.

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I’d heard good things about Le Chalet from friends and colleagues who have eaten here in the evening. But on this occasion, Mr B and myself had some time to ourselves for brunch together. And whenever these child-free occasions arise, we do try to make the most of them, as pleasing two people is always easier than pleasing three extra, discerning (my kids? Fussy? Mais non!) appetites.

So, to Le Chalet on a Sunday morning in December.

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The breakfast menu includes something to suit most people – I have to confess that neither of us went for anything typically Alpine, although I’ve heard that the Rosti is fabulous. So while Mr B tucked into a Full English, I had scrambled eggs with bacon on American pancakes with Maple syrup – a great combination of sweet, salty and savoury.

Check out the board for the type of hot and cold sandwiches they do if you are eating later in the day…

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And if you do decide to book yourself in for an evening Alpine experience, there is Raclette, Fondue and Tartiflette on the menu as well as favourites such as Boeuf Bourguignon and Ragout of wild mushrooms, which is served on a savoury millefeuille.

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This is hearty Swiss food from the mountains and one thing’s for sure, you won’t go home hungry. And when it’s dark outside and the fairy lights are twinkling in Le Chalet, you could easily mistake your surroundings for that real Alpine log cabin.

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